Our grilled pork tenderloin with apple butter recipe will amaze the whole family with tantalizing new flavors.

Ingredients

• 2 pork tenderloins
• 1 tbs of olive oil
• 2 French shallots finely chopped
• 2 cloves of garlic finely chopped
• 8 tbs of apple butter (or unsweetened apple butter)
• Slices of Brie (or blue cheese)
• Prosciutto
• Salt and freshly ground black pepper

Preparation

• Preheat the oven to 200 °C (400 °F).
• Heat the oil in a skillet Add the shallots and garlic and sear the tenderloins for 2 to 3 minutes on each side.
• Score the fillets lengthwise (halfway).
• Add small slices of the brie or blue cheese.
• Add the apple butter (or unsweetened apple butter).
• Wrap the tenderloins in the prosciutto.
• Drizzle with a little olive oil.
• Season with salt & pepper
• Cover with foil and put into the oven.
• Cook for about 20 minutes. Once the tenderloins are very pink take out and let stand for 5 minutes.