Here is a recipe idea which will delight lovers of brie, enriched by our tasty onion confit.

Ingredients

• 1 Brie or Camembert type cheese
• 5 tbs of onion & cranberry confit (or onion & apple confit)
• 1 pear cut into small cubes
• Maple syrup to taste
• 1/4 cup of walnuts
• 1 tsp of honey or sugar

Preparation

• Preheat the oven to 180 °C (350 °F).
• Cut the cheese in 2 lengthwise. Place on a foil square and raise the foil around the cheese to prevent it from collapsing during cooking (or put it in a ceramic Brie cooker).
• Spread half of the filling between the two halves of cheese, and the other half of the filling on the top.
• Drizzle with maple syrup and add the walnuts
• Cook for 15 to 20 minutes. Check it regularly.
• Serve hot and whole in the center of the table with bread or crackers.