Lovers of delights from the sea, let yourself be swept away by this delicious blend of citrus and salmon flavors.

Ingredients

• 4 pieces of salmon fillet
• 1/2 cup of orange marmalade with no added sugar
• 1 tbsp of grated fresh ginger
• 1 tbsp of balsamic vinegar
• 1/4 cup of honey
• 2 shallots
• Salt & pepper

Preparation

• Mix the ingredients (marmalade, ginger balsamic vinegar and honey). Cook over a medium heat
• Reduce to a thick syrup whilst stirring.
• Brush the salmon with this preparation.
• Add the shallots, season with salt and pepper
• Cover with aluminum foil.
• Cook at 400F for about 15 to 20 minutes, basting regularly.